ATNBIZ
Cooked in hand made Indian wok with fresh tomatoes, green peppers, green coriander, and ginger. Served medium or hot.
This truly groan dish is made in wok with fresh ingredients consisting of mustard, fenugreek, garlic, and a touch of vinegar. Served hot in spices.
Fresh spinach and ontario spring lamb cooked in mustard, ginger, green peppers, and fresh coriander. Cooked dry.
Lamb cooked in fresh herbs and spices. Steam cooked in layers with fine basmati rice. Served with mint chutney and boil egg.
Beef cooked in fresh herbs and spices. Steam cooked in layers with fine basmati rice. Served with mint chutney and boil egg.
Chicken cooked in fresh herbs and spices. Steam cooked in layers with fine basmati rice. Served with mint chutney and boil egg.
Vegetables cooked in fresh herbs and spices. Steam cooked in layers with fine basmati rice. Served with mint chutney.
Paneer cooked in fresh herbs and spices. Steam cooked in layers with fine basmati rice. Served with mint/ tamarind chutney.
Egg cooked in fresh herbs and spices. Steam cooked in layers with fine basmati rice. Served with mint/ tamarind chutney.
Minced beef broiled in our clay oven. Served with mint chutney.
Minced chicken broiled in our clay oven. Served with mint or tamarind chutney.
Chicken marinated in natural yogurt, fresh ground spices, broiled over charcoal fire in our clay oven.
BBQ boneless chicken from our charcoal clay oven. Served with mint or tamarind chutney.
Try our combination plate of tandoori dishes including one samosa, chicken tikka, seekh kebab, and, tandoori chicken. Served with salad and chutney.
Boneless pieces of chicken cooked in thick tomato sauce with a hint of fresh garlic and blend of exotic spices.
Chicken boneless cooked in a blend of exotic spices with ground almonds and cashews.
Minced meat with fried onions and tomatoes in thick gravy sauce.
Spring ontario lamb cooked in a blend of exotic spices with onion and green pepper.
Chicken boneless cooked in a blend of exotic spices with onion and green pepper.
Minced meat with fried onions, tomatoes, and peas in a specially spiced curry sauce.
Fresh cauliflower and potatoes cooked in fresh ginger, garlic, cumin, onion, and turmeric. Garnished with fresh coriander.
Fresh spinach and homemade cheese coked in mustard. Ginger, green peppers, and fresh coriander. Cooked dry.
Combination of crunchy fresh vegetables lightly spiced in garlic, turmeric, and cumin with tomatoes. Cooked dry.
Chick peas cooked in a blend of spices topped with fresh onions, garlic, and tomatoes in clarified butter.
Lentils cooked in a blend of spices topped with fresh onions, garlic, and tomatoes in clarified butter.
Fresh boneless fish cooked in a blend of exotic spices with onion, and green peppers.
Shrimps cooked in a mixture of fresh ground spices with a touch of fresh garlic, tomatoes, and green coriander.
Pastry turnovers stuffed with minced beef or green peas and potatoes. Served with tamarind chutney.
Battered fresh cauliflower, spinach, onions, potatoes. Served with tamarind chutney.
Masala French fries.
Vege spring roll.